Dry rub Recipe:

• 1/2 cup brown sugar
• 1/4 cup salt
• 1/4 cup paprika
• 1 Tbs garlic powder
• 1Tbs onion powder
• 1 Tbs black pepper
• 1 tsp lemon zest

Process:

• Coat chicken breasts (we used 3 large boneless breasts) with maple syrup and the slather on the rub.
  (If you do not have maple syrup, you can use Honey – taste will differ)
• Let stand for 2 hours in the fridge.
• Smoke on racks for 1 hr at 225ºF with your favorite wood chips. (we used a mix of maple & Eucalyptus)
• Place in pan and put 4 Tbs of cubed butter on the chicken breasts.
• Seal with aluminum foil and cook for 1/2 hr at 225ºF
• Remove from pan and dunk the chicken breasts in a mixture of 1 cup bbq sauce (your favourite) and 1 cup apple juice.
• Smoke directly on racks for an additional 1/2 hr.
• Remove from smoker and immediately drizzle with warmed honey.
• Enjoy!